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The so called 'Haunted' mountains of the Satpura Ranges: Pachmarhi

achmarhi the only hill station of Madhya Pradesh surrounded by waterfalls, cave temples and the forested ranges of the Satpura National Park and offers a refreshing escape from steamy central India.

Weekend respite – LANSDOWNE (from Delhi)

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Wednesday, December 6, 2017

South Goa : the Off beat place for the real travellers




Goa is one of the most popular tourist destination in India. Throughout the year people from all over the world keep visiting Goa. 

But Goa is like a coin with two facades. North and South. While the North Goa gets all the attention with its parties, Bistros, music festivals- it becomes easier to ignore South Goa altogether.








To feel the beating pulses of Goa
you have to dig a little deeper and look for the places that are beyond a tourist’s perspective. And that is exactly what separates a traveller from a tourist. 


The real soul of Goa lies in South Goa.







Palolem and Colva Beach

What Baga, Calangute and Candolim are to North Goa, Palolem and Colva are to the South. Except for the fact that they’re much calmer abodes and the clientele here is usually much quieter for whom Goa is not just about drunk carousing but also about worthwhile musings against the backdrop of a setting sun in a place where nobody disturbs the flow of your thoughts and nobody judges you if you stay still staring into nothingness for hours at a time. Though Colva is comparatively crowded than Palolem but still it has its own charm. 








Palolem is located in Canacona in South Goa and is about 40 minutes from Margao whereas the 2.4 kilometers long Colva beach is just about 6-7 kilometers from Margao.

Places to Eat



One of the most beautiful beaches in the state of Goa, with a coastline melting into the Arabian Sea, Palolem offers an extensive variety of culinary treats to sample, from freshly caught seafood to delicious South Indian curries.

Some of them are German Bakery, Magic Italy, Ourem 88, Cafe Inn, Little World etc. 










Night Life at Palolem



In the evening Palolem Beach turns into a real spectacle of lights and colors. 
Palolem Beach is well known with its famous "silent" discos, which are held directly on the beach or in some bars. 

Silent Noise is a world recognized headphone party being held at Neptune Point next to Palolem Beach, South Goa and the place has undoubtedly left its mark on the parties. It can be called as an idyllic beach town home as the organizer has found out a rare location for all tourists and other local visitors. The diversity seen among all tourists makes them fall in love with this place. 






Silent Noise Party is fixed on every Saturday’s and Retronica on every Wednesday’s at Neptune Point. A person if wants to get down on the floor then needs to pay for the wireless headphone which costs rs500 and plus rs500 as deposit which is returned when the headphone is returned to the concerned member of Silent Noise. 

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Best time to visit



Goa is that kind of a place which can be visited during any time of the year. Though November to February are the best months to visit the party capital since the weather is pleasantly cool and comfortable. It’s the perfect time to relax on the beaches amidst other tourists who make the most of these three months in Goa. December is the time when Goa witnesses one of its most popular festivals, Sunburn, besides extensive Christmas and New Year celebrations and is home to lakhs of visitors from across the world. 








Goa Carnival

Goa Carnival takes place around February, marking the end of festivities before the season of Lent (the 40 day period of abstinence before Easter). The carnival was introduced by the Portuguese and initially celebrated by Christians, but eventually it was assimilated into the very cultural fabric of Goa, breaking all religious constraints. The three days of dance, music, merry making, mirth and food attracts the tourists all over India. 




















Hence Goa is not just about Baga, Calangute. There is another side to the party capital of our country that you must explore and it’s down south.
And there are numerous places to visit in South Goa that are not just restricted to beaches but there are other areas full of vim and vigor that a true traveller must explore.

So Happy Exploring :) 


Sunday, December 3, 2017

The 'Golden City' of Rajasthan Jaisalmer (Part 4)

...continued from Part 3


Authors Advice: All along the road to Sam, you will a number of young men chasing you to stay at their resort and how and why their resort is better than others. I would suggest you to stay put and keep moving. There are a number of resorts by the end of the road. Bargain for the best deal i.e. maximum facilities in minimum prices. The package generally includes a Swiss tent/cottage (AC or Non- AC, your choice!), a camel ride, evening tea share, dinner, morning breakfast and a cultural program in the evening.

We checked in one, ‘K. K. Resorts’, which is a government recognized resort and booked a Swiss Tent. We freshened up and met the Manager in regard to the Desert Safari. Apparently, only Camel Safari is what one gets in the package. One needs to pay extra for the Jeep Safari. One of my friend who had been to the place had strictly asked me not to miss out on the Jeep Safari and hence, we got a Jeep booked and zoom! We went inside the desert. Exactly! Like the one you get to see on Discovery Channel or in some romantic number from a YRF movie, we were in a Golden Heaven. ‘Mahindra Thar’, the perfect jeep for a Desert Safari and a perfectly trained driver, ensured we had a paisa-vasool safari. Sam’s Sand Dunes are the biggest and tallest dunes in the Thar Desert. And post our Safari, we definitely couldn’t deny this. The driver took us to the top of a dune and then bamm! Straight down you go. You haven’t even completed your breath and before that there’s another stunt performed by him. He goes all round and round in the desert, blowing as much sand as he can with you standing behind inside the Jeep, praying that you return back to the resort in a single piece! It’s like you go for the Safari as a human being, and return back looking somewhat ‘like a human being!’ But, all said and done! If you miss out on this, you basically came to Jaisalmer to learn History! This is an adventure of a lifetime. Period.


Mahindra Thar : Your Friend for the Desert Safari



Jeep Safari at Sam Sand Dunes

Back to the resort, we were welcomed by little girls dressed in typical Rajasthani costumes. Next on the itinerary is the Camel Safari. The camel safari takes you to an altogether different location called the ‘Sunset Point’. You reach the Sunset Point – sit on the sand bed – take a halt – look at the setting sun - and Peace!



Sunset Point

Camel Safari at Sam Sand Dunes

Back to the Camp, we had our evening tea share and sat for the cultural program. The program included folk music and dance followed by a DJ after which the dinner was served. Post the dinner, people went back to their tents, we sat outside ours and Cheers! <clinging of glasses>

Next morning, we left back early for Jaisalmer. Back in Jaisalmer, we returned the bike, went around the local market to pick up some stuff for friends and family and gorge on some more Rajasthani food before 5:00 PM when finally we bid adieu to the Golden City and took a train back into our regular lives!


FEW OTHER TIT BITS:

1)      FOOD: For non-vegetarians, Lal Maas is the specialty of Jaisalmer. Do try it! For vegetarians, the typical Rajasthani Thali including Bajre Ki Roti (Millet Flour Flatbread), Kadi (Indian yogurt gramflour curry), Ker Sangri (seasonal vegetable), Gatte ki Subzi (curry prepared with gram flour as base ingredient), Dal (lentils), Baati (hard bread made up of wheat powder) and Choorma (the sweet dish- coarsely ground wheat crushed and cooked with ghee and sugar) is a must have.  And yes, before I forget….The Mirchi! Food in Jaisalmer is extremely spicy. For the locals, having food minus red chilies is equal to having no food! So, in case your eyes start burning and your nose start watering, it’s advisable to tell the waiter beforehand to use as less chili as possible. You will still get it in your food, but this time it will be bearable. And if it still doesn’t work, do what we did. Couple it with some chilled beer and for non-drinkers, try lemonade or Masala Chaajh (spiced buttermilk)!

Typical Rajasthani Thali

2)      BOOZE: Too cheap! If compared to someone hailing from Uttar Pradesh. So drink as much as you want and as much as you can! The beer and wine shops closes at 8:00 PM, sharp but then again there is always the option of ‘under the shutter’ purchase. 

3)     COMMERCIALISATION: Due to heavy tourist traffic, Jaisalmer is becoming more and more commercialized by the day. So, buyers beware! Bargaining and striking the right deal is one thing you should learn before heading to Jaisalmer.

4)      ENTRY FEES: There is entry fees at almost every monument you visit in Jaisalmer, including Kuldhara! And there are separate charges for camera. So do keep change in hand.




About Parth:
A graduate from the National Law University, Lucknow. Parth writes about the history, culture and 
food choices of the places, he travels.  Travelling is not just his hobby but his passion. He likes to 
explore the unexplored. Mountains, "supposedly" haunted destinations and bike trips are things that 
give him the adrenaline rush. A certified trekker by the Youth Hostel Association of India, he dreams 
to cover the Himalayas on his bike someday!

Friday, August 18, 2017

Things to See and Do When You Are in Mussoorie



Shout-out to the people having an intense Ruskin Bond hangover! If you are someone who wishes to explore Mussourie and looking for some suggestions, read on!

The Queen of Hills has a lot to offer with its sheer scenic beauty and bake houses dotting its surface. While a simple stroll down mall road at dusk can surprise you with its serenity, a trip to the Tibetan colony might seem like being teleported to a different place altogether.
Scroll down for more:

  1. Stroll down Mall Road at dusk

Mall Road stretches from Picture Palace to Library Point and it’s an absolute pleasure strolling there at dusk. As night appears, you will behold a bejewelled sky and the city lights, an out-of-the world experience altogether.

  1. Meet Mr. Bond

You can meet the mountain whisperer Mr Ruskin Bond in Mussourie. He visits the Cambridge book store every Saturday between 3.30 to 5.30 PM. On other days, you can always find a signed copy of the author’s book.

  1. Sisters’ Bazaar, Landour

Top all the mountain charm you have soaked up with a trip to Sisters’ Bazaar.
Pick up some handmade marmalade, savour hand tossed pizza at Devdar Woods. Here’s to the enchanting solitude you will encounter there!

  1. Laal Tibba

Omnipresent in any list of tourist places in Mussourie, Laal Tibba is a must visit. Drool over the lush hills dotted with red rhododendrons and behold the Himalayas through binoculars installed on the rooftops of small cafes.

  1. Explore the roads


As simple as it sounds, it can be a very fulfilling experience. There’s no bigger happiness than getting lost in the alleys of the valley and basking in the glory of the daisy clad hills, stopping at pretty little cafes on the way and finding treasures like quirky houses and quiet churches.


Friday, March 10, 2017

A Day at Comic Con Delhi 2016

A Short Trip to Jaipur

New Delhi World Book Fair

Sunday, August 28, 2016

Kathakali Performance of Kerala Classical Dance

Monday, August 15, 2016

A Sneak Peak of God's own Country, Kerala

Wednesday, May 25, 2016

Destination Cafes- MAMMA MIA, MAYFAIR LAGOON, Bhubaneswar





Mamma Mia - This bakery is like a dream. 

Absolutely stunning decor and a very attractive ambience.

Very comfortable sitting arrangements. It welcomes you with soothing music and a perfect place to chit chat over a cup of coffee.

And the best bakery of the town.






 You should not miss visiting this place when you are in Bhubaneshwar. Not only freshly baked cookies but it also serves fresh and mouth watering pastries which is definitely going to stimulate your appetite.

Red Velvet Cake,Blueberry Cheese Cake,Tiramisu are excellent. It's a must visit place, especially for the desserts.

This place also serves amazing Italian.




The service is good as well. Staffs are really friendly and suggestive.

Though a bit over priced but anytime worth it. A perfect place to have fun and great food with friends and family.


Sunday, May 15, 2016

The Abode Of Snow: A Journey To Goecha La

Every day you come across so many travel quotes that keep knocking your News Feed on the social networking sites, and probably, you just read them, smile, and scroll down, thinking that someday you’ll get a chance to respond to the call of the travel bug.
I, too, do this often – I mean the reading scrolling down part, but with that, I respond to the calls as well, because I believe that ‘the chance’ never comes unless you bring it in.
It was quite a few months back, when I was randomly talking to my friend, and she told me that this trek was on the cards. I have never trekked before, I had no clue how it is like to walk for hours, and neither did I clearly know the details – I just randomly agreed to the plan!
After all the anticipation, it was finally the day when I was to step out for the first trek of my life – little did I know then that it would make such an impact on me. Away from the cacophony of the urban life, being amidst nature, accompanied by the Himalayas, was indeed one of the best gifts life ever bestowed me with.
For me, the journey began from Delhi to Bagdogra, and then, an hour’s drive to Siliguri. I met all the other folks (read: friends) at NJP, from where we started for Yuksom, West Sikkim.
We were a team of 11 people, who tagged a fancy name – The Alpinists!
From NJP to Yuksom, it takes nearly 7 hours – and Yuksom is one of the most beautiful villages in the lap of the mighty mountains. There’s nothing much to explore, but still the place has a charm of its own. Before we set out for the 10 days of rigorous walk, we had a chilled out evening at Yuksom, visiting the Monastery and binged on delicious momos!
The Trek Route:
Day 1: Yuksom to Sachen – Walking through the Kanchenjunga National Park is an experience in itself. The lush greenery, the freshness in the air, the clouds playing around and kissing the peaks, the sunshine on and off – everything seemed way beyond perfect. It was raining on that day, and since it was my first time, there were difficulties – but then, when you’re there, you can easily keep the difficulties aside, and aim to move ahead.
The walk from Yuksom to Sachen was for 6 hours (considering the fact that my speed was extremely slow!).  The campsite at Sachen was in the middle of the jungles, and the eerie silence didn’t fail to give me goosebumps.
Day 2: Sachen to Tshoka, via Bakhim – The second day was way more difficult than the first day, and our guide, Aakash, had already told us about it. The trail was at a slope of nearly 70-degrees, and the temperature was dropping rapidly. It was almost 8 hours walk that day.
There were rhododendrons and magnolia blooming throughout the trail – it seemed that nature was dressed up, just to welcome us. Sometimes, I was lost in thoughts, wondering how beautiful nature can be… I felt like someone has painted the landscape, and I was walking through it.
I’ve never seen so much of colors in my life, and I felt that even the best painter might get amazed to see such variety of shades…
Tshoka has a proper campsite, with toilets, and kitchen, and a hut. There’s a monastery as well, and a little lake, adding more beauty to the place.
From the campsite, you’ll get a glimpse of Mt.Pandim and Mt.Kabru (well, yes! These are among the higher range peaks which our geography books never taught us about!).
Day 3: Tshoka to Dzongri, via Phedang: The trail here was properly done with wooden logs, making the walk a bit smoother till Phedang. From there, it starts getting steep, and we experienced heavy snowfall. It’s a 7-8 hours walk, though we took more time since it’s much difficult to walk on the snow.
By the time we reached Dzongri, it was absolutely covered with snow. To me, it seemed like a dream - white everywhere, with little colorful tents in a row.
The night sky at Dzongri was the best that I’ve ever seen in my life… It seemed as if I can touch it, and get a star for myself!
Everyone was extremely tired and so, we all went inside the tents to rest. Only till there was the snowstorm, which blew away our tent! – Oh! What an experience it was – scary and thrilling at the same time.
Day 5: Climb to Dzongri Peak; Rest day at Dzongri – The fifth day began at around 3.30am, when we started out trek towards the Dzongri peak, to soak ourselves in the first sunshine.
The temperature had dropped much below the freezing point, still, the enthusiasm to see the Kanchenjunga kept us going.
All my mates were quite ahead of me, and slowly the distance between me and them increased, as I realized that my body was giving up. It was getting difficult for me to breathe, as my nose was frozen, and all I could do was breathe through my mouth – but my guide constantly kept telling me not to breathe through the mouth.
To be thankful to the Supreme for our life is probably that last thing that comes to our mind – we give priorities to everything in the world, and much importance to this mortal body – but often fail to realize how precious each breath is! It’s then, that I realized how a person might be feeling on the death bed, trying to gasp another breath.
I paused to breathe after every 20 steps and kept sipping the chilled water. And undoubtedly, Gurung, my guide, was the constant source of motivation.
We were still at a distance from the peak when the first rays of dawn crossed the horizon. Gurung told me about the peaks in a row – Mt. Tinchenkhan, Mt. Kabru, North Kabru, South Kabru, Mt.Pandim, and the gorgeous Kanchenjunga – I saw the peaks turning golden one after another, as the sun rays glided down the snowy steeps! What I saw is actually difficult to be put in words – one has to see it with his own eyes, to believe in the power of Nature.
Reaching the Dzongri peak (4171 m) felt like an achievement in itself. There I stood, amazed, surrounded by the snow-clad peaks on all sides – it took me some time to believe my eyes, and somewhere deep inside, I felt proud of myself, for the very fact that I did something I never imagined I could do!
After coming back to the Dzongri campsite, we had a day to relax and enjoy the snow. The campsite looked like something straight out of the pages of some fantasy novel – with snow all around, and our yaks and horses roaming here and there. In a line, stood our colorful tents, adding vibrancy to the entire landscape.
It was a much-needed break since our muscles also craved for some relaxation. Sitting on the snow, soaking the warm sun rays and binging on Maggi and yak meat was truly delightful. Well, yes – one should definitely try the local food while on the go, and missing out this delicious yak meat cooked in typical Sikkimese style is totally undesirable!
We tried the local liquor as well, called thongba, which is made from fermented millets, and served in a bamboo mug. The most amazing thing about thongba is that it never gets over! Yes, you read it right – keep adding lukewarm water to your mug, and enjoy your drink till you feel satisfied enough!
Day 6: Dzongri to Kokhchurang - The walk was comparatively easier, as most of the trail is through a valley, and the rest of it was downhill. After much of snow at Dzongri, we got to see some green meadows, and the clouds played hide n’ seek with us, veiling and unveiling the mountains, which gave us constant company.
As we started walking downhill, I realized that it wasn’t as easy as I assumed it to be, because the snow had started melting, making the trail extremely slippery, and dangerous. The trail ran through the forest, that was a bit dense, and my friends were anticipating that a snow leopard might peek out from behind a tree – well, that didn’t really happen!
From quite a distance, I could hear the rhythm of a flowing river, but couldn’t see any. It was only when we stepped out of the forest, and reached the Kokhchurang campsite, that I got to see Prekchu closely for the first time.
Kokhchurang campsite was exactly like those European country sides that I’ve read about in books and imagined all my life – a little cottage next to a forest, with a river on one side and a wooden bridge, a patch of grassland where yaks and horses grazed, and the mountains at a distance, standing like a boundary wall to this little picture-perfect settlement.
The evening at Kokhchurang was one the best times I’ve had in the entire trek – sitting by Prekchu, listening to its constant rhythm, observing the flow and the distant mountains, with my feet dipped in the freezing cold water – one of those moments which made me feel how I miss all these in the otherwise monotonous life.
Day 7: Kokhchurang to Lamuney via Thangsing – This was comparatively an easier walk, mostly through the jungle trails, and valley – and there're not much of hurdles. The best part of this trail is that you’ll be accompanied by Prekchu River throughout, and can gaze at Mt.Pandim and Mt.Tinchenkhan (if the clouds don’t cover them up)!
The narrow streams that were flowing into Prekchu crisscrossed our way every now and then, and although they had wooden bridges, I chose to cross the streams without using the bridges – it’s a bit of a risk, but totally worth taking (just make sure you don’t wet your shoes much!).
The forest trail had rocks covered with soft moss, and icicles hanging from them – these were the corners where the sun rays failed to reach. As the forest trail ends, and you are about to reach Thangsing, there’s a patch of grassland – a somewhat mystical place – which had the fragrance of wet grass soaked in the dew drops, infused with the smell of wet earth absorbing the mild sun rays – and as I sat there with my friend, it felt like time has stopped.
A few minutes’ rest, and we started walking again – we met a few others who were coming back that day, after doing Goechala – and they were all telling us about how their experience was.
We reached Lamuney by the afternoon – which was our last camp site. The tents were put right next to the river, and we could clearly see the mountains on the other side.
The day ended by 7 in the evening, and everyone had an extreme adrenaline rush, as our guide instructed us that we have to start our journey for Goechala at 2am!
Day 8: Lamuney to Goechala, and back to Thangsing - The temperature was well below freezing point when started for our ultimate destination – it was dark, with the stars shining brightly on us. Because of the chilly wind, it was quite difficult to breathe – however, the excitement kept us going. In the darkness, we crossed the Samiti Lake, and by the time I reached the Goechala viewpoint one, it was 6.30am. A topsy-turvy path led to the point, from where I saw Kanchenjunga, standing right there in front of me – pristine, glittery and more gorgeous than one can ever imagine!
The 7days’ hardships felt worthy after that one glimpse – and I felt the satisfaction and happiness of my being. My guide was so happy that I did it, for he was a constant source of courage when I almost gave up on the way.
We stayed there for around 15-20 mins, and started our walk back towards the camp.
To pause by the Samiti Lake was a must – and I wondered why I never knew about this place earlier. We hear so much about Pangong in Ladakh, may be because Bollywood has popularized the place, but Samiti Lake was no less than that. The crystal clear blue water, with a thin sheet of ice, reflected the mountains that surrounded it. Me and my guide sat there and had our breakfast, enjoying the eerie silence, which was broken at times by the call of the Himalayan Monals.
We reached the Lamuney camp site at around 9.30 am, and a few of my friends were already back. I was wondering that those who were making it to the second viewpoint would be witnessing a more picturesque view.
Everyone returned at around 1pm, and they narrated how dangerous and beautiful it was beyond the first viewpoint. I was glad that they could make it, for not many can reach up to that level. 
After lunch, we set out for Thangsing, where we were halting for that night. We managed to get a room in the trekker's hut there.
Day 9: Thangsing to Tshoka, via Kokhchurang and Phedang - Returning has always a string of sorrow attached to it, and it seemed that even Nature was bidding a sad goodbye. As I walked back, the same trails looked a bit different - the grassland where I sat, had lost its fragrance - the icicles had melted - sun rays successfully seeped in, soaking the dewdrops and making the moss lose its lustre. 
Even Prekchu sounded different - I felt that the sound of the flowing river when I climbed uphill, was more joyful than the one i listened to while coming downhill -  I wondered if Prekchu would miss me the way I would do.
The walk from Kokhchurang to Phedang is entirely through the forest, where you'll come across several waterfalls, and we filled our bottles and drank the sweet fresh Himalayan water - bliss! I walked slower than I usually did, for I wanted to spend more time there, somehow the thought of coming back to the city haunted me - I wished I could stay there longer.
By the time we reached Tshoka, it was evening, and we had quite a long day. The guides gave us a farewell treat that day - with yak meat, and chicken, and cake! Such a bunch of adorable people they were.
Day 10: Tshoka to Yuksom, via Sachen - There was a mixed emotion - the paradox of life - the joy of returning home, and the sorrow of leaving Nature behind.
I walked alone that day, as everyone else were way ahead of me - I, as usual, took more time, to absorb all that I could, and made lame excuses to delay. My guide was curious to know whether I would ever come back for another trek there or not, and was eager to know how my otherwise usual life would be, once I head back home. I was replying to him, quite unconsciously, as I wanted to avoid those thoughts!
After reaching Yuksom, the first thing that I did was taking a bath - it was after 9 days that I got to take a bath!
And we decided to celebrate our achievement, that evening! Good food and alcohol was all that we needed, after the 10 days of Maggi and boiled eggs!
The next morning, I took a cab from Yuksom to Siliguri, and then To Bagdogra, as I had my flight to catch. All my friends stayed back, since they had their train in the evening.
The journey added a lot to my life - it's one of the most amazing chapters that I would never get bored of revisiting. It made me realize that life is what happens to you when you least expect it. I met some amazing people, who added some vibrant colors to my story. And i saw Nature - at its best!
To everyone out there, reading this - break the shackles of your monotonous life, have the courage to set out of the comfort zone. For once, breathe - and feel the importance of your breath. I can bet that you won't regret.
Happy traveling! 
Photo Courtesy: Rijuman Datta, Kausik Pal.
The Trek Album:




























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